This is a long post.
What a weekend. I wouldn’t normally post about a getaway, but this trip to Montreal for our one year anniversary ended up being extremely ‘food-centric’. We unintentionally planned our entire itinerary around when and what we were going to eat. My tastebuds were not disappointed and I was truly impressed with the offerings. We did quite a bit of research for where we were going to eat, which is necessary. There are a lot of amazing places to eat, but there are also a lot of places that, as my wise friend Laura suggested, are merely capitalizing on their real estate.
We stayed in the Plateau Mont-Royal, which I am so pleased about. It was removed from the tourist vibe and we could just enjoy the charm of Montreal. We ended up staying in two places (a story for another time), The Auberge de la Fontaine on Rue Rachel and at a loft that we booked through AirBnB close to Mont-Royal – an awesome experience!
Okay, the food.
This was our first meal on Friday. We started the evening by walking around Rue Rachel and Rue St. Denis; this little number was on the corner with the windows open. I saw a girl with a burger on a wooden platter and I knew this was where we would be for dinner.
I had “Le Jean-Guy”, which is a bison burger with old cheddar, bacon, arugula and a tomato-raisin mayonnaise. When I read the menu I presumed it was a “sundried tomato mayo”, which it very well could have been…but there were raisins. It was amazing.
Andrew had “Le Penache” which was a venison burger with cheddar and BBQ sauce. It was juicy and super flavourful. Oh, and did I mention the onion rings?
What really made these burgers for me was the bun. It had a blistered top, was soft but sturdy and completed the whole experience. The fries were excellent as well!
The burgers are on the pricier side, but the meat is ground in house and the ingredients are quality.
We truly benefited from having a friend who lived in Montreal. There are tonnes of bakeries and pastry shops and I would have felt cheated if I left the city not having discovered this one. I knew it was going to be good when our host Dominique (who is a baker) recommended it, despite there being a closer option!
We went twice during our weekend stay and were never disappointed. We got a cheese croissant, a croissant ‘croque monsieur’ style, a regular croquet monsieur, and almond croissant and the most delicious raspberry juice. I cannot recommend this darling place enough!!!
Schwartz is one of those places that you just need to go to when you visit Montreal. It is iconic to Rue St. Laurent and has some pretty kickin’ brisket to top it off. We split a sandwich because, as you can tell, it’s a lot of meat. We were nervous when we saw the line out the door, but that line is only if you want to dine in. There is a takeout option, which we opted for, and dined in one of the many green spaces the Plateau had to offer.
Poutine. A must eat in Montreal. I was recommended to visit this place for their poutine and wasn’t disappointed! We ordered and split “La Classique” The curds were just as squeaky as you could ever want. I could have probably halved the gravy, but go big or go home.
This was one of the best meals I have ever had. It was so beautiful. This restaurant is located in Old Montreal, on Saint-Paul Ouest. If you’ve been down to this area, you know that there are A LOT of restaurants. This nautical themed ‘Italian tapas’ restaurant stood out to us. We sat at the bar which allowed us to watch all the food being made by the talented cooks. Everything was made fresh with such precision and care – it made the food even more delicious. We ordered 4 things off the menu to share: a caprese with burrata, gnocci with a truffle cream sauce, the calzone with duck confit and mushrooms, and a pizziette with prosciutto, buffalo mozzarella and spinach. They didn’t all come out together, which I really liked since it allowed us to enjoy each one individually. I don’t think I will forget this meal anytime soon.
So there you have it. We did do other things on our weekend getaway that didn’t involve food, such as Bixi-ing and hiking…but that is for another time. Hopefully this post guides your belly on your next adventure to Montreal.