Huevos Rancheros

May 5th. Cinco de Mayo. As a Canadian, the fifth day of May means a reason to have a margarita with your favourite cuisine of south of the border(s).  I must say, we certainly don’t wait around for a single … Continue reading

Maple Cranberry Chicken & The Sugarbush Maple Syrup Festival

Now that spring is here, I have come down with what I will call a case of “winter amnesia”. It’s a state of mind where once we reach spring, all memories of the recent season become repressed…perhaps as a coping mechanism. It feels … Continue reading

Pizza: The Foundations

A pizza is only as good as the crust and sauce that support it. Sure, you could probably put loads of cheese and delicious toppings on anything and end up with something enjoyable…but you’ll always know something wasn’t quite right. … Continue reading

Avocado & Spinach Pasta with Roasted Tomatoes

I was pretty closed-minded to the idea of using avocado in a pasta sauce. One day, on a whim, I added it to the weekly menu. This dish is memorable and has opened my mind to other, non-dip/sandwich related uses … Continue reading

Homemade Whole Wheat Pasta

I apologize for the hiatus. I think I am mostly apologizing to myself for forgetting the joy this hobby brings. I apologize for the excuses of being too tired, too uninspired, or too burdened from an emotional day at work. … Continue reading