Beef and Broccoli Stir Fry

easy. fast. delicious. Not to be cliché, but aren’t those the criteria we’re always looking to meet when it comes to dinner plans? Throw in some nutrients and you’ve got yourself a winner! See: beef and broccoli stir fry. This is a … Continue reading

Thai Vegetable Peanut Curry

Hello my friends. It’s taken me a while, but I am climbing out of my rut. Andrew and I have been back from our trip to New Zealand for just about 6 weeks. My thoughts were consumed by this trip leading … Continue reading

Chicken Fajitas

We’ve eaten these 3 times this month. Why? Minimal dishes, comes together quickly, and amazing flavour. We made these once and it became an instant favourite! You can really make them as simple or as complex as you like, depending … Continue reading

Chicken Pesto Caprese Sandwich

Apologies for the phone photo. I literally just finished eating this.  This sandwich was so fast to prepare, so summery, and so delicious that I recommend you eat this. Soon. Ingredients 2 chicken breasts, cooked and shredded (we shredded the … Continue reading

Tabbouleh Style Salad

Is anyone else’s garden swimming in herbs? Our garden is going nuts, most notably, our parsley. I love growing parsley because I find recipes never call for very much and then I’m always left with a massive bunch that I … Continue reading

Caprese Salad

Everyone has that meal that makes their mouth sing. For Andrew, it’s likely a warm cookie bottom sundae. For me, it’s the combination of tomato, soft fior di latte cheese, basil, and balsamic vinegar. This salad is my absolute favourite … Continue reading

Quinoa Salad with Almonds, Dates, and Feta

Doesn’t food make work better? I work with an amazing group of people; and let me tell you, we know how to feast. We regularly have potlucks and I love hearing where my co-workers get their inspiration and recipes…as well … Continue reading

Chicken Parmesan Sandwiches

One of my favourite indulgences is a trip to “California Sandwiches”. I always get the breaded chicken, with peppers and onions. When that monster sandwich is handed to me, loosely wrapped in foiled paper, nothing else matters. With my sleeves … Continue reading

Vegetarian Chili

I have never really used a recipe for chili – it’s always been a ‘throw whatever you’ve got in the pot’ kind of affair. This, however, is the skeleton of our vegetarian chili. I can’t remember the last time we … Continue reading

Baked Eggs with Sweet Potato and Kale

When we were in England this past fall, I had a slice of quiche from a small bakery – it had butternut squash, spinach, pine nuts and feta. And definitely a lot of cream. It was one of my favourite … Continue reading