Margherita Pizza

22 hours ago we started a pizza. This pizza uses the techniques from this post, but with a new cooking method! We tried something different from Serious Eats. We found we could never get the char we wanted on top. … Continue reading

Potato, Caramelized Onion, and Rosemary Pizza

Or what Andrew has named “The Pizza with All the Good Things”. This is a carb-loaded, indulgent, and definitely crave-worthy pizza. Move over, pepperoni. Here we have sweet caramelized onions, earthy rosemary, and crisp, yet soft potatoes. Oh, and did … Continue reading

Pizza with Roasted Red Pepper Pesto, Kale & Feta

So, remember that pesto sauce we made a week or so ago? And remember how I said it is fantastic prepared as this pasta, as well as on other things such as pizza? Well. We’ve gone and made something real delicious by … Continue reading

Pizza: The Foundations

A pizza is only as good as the crust and sauce that support it. Sure, you could probably put loads of cheese and delicious toppings on anything and end up with something enjoyable…but you’ll always know something wasn’t quite right. … Continue reading