Lemon Scones

  These scones are really good. No really. They’re good. They flavour is bright and citrusy, but not overly so. The texture is cake-y. Yes, cake-y. This is not some dry scone that you need to slather with all sorts … Continue reading

Cinnamon Sugar Banana Bread

  Banana bread is such a personal thing, isn’t it? I suspect everyone has their own opinion about what makes a perfect banana bread; we even have a divide in our little household of two (my husband insists it should … Continue reading

Maple Bacon Scones

At 7:00 tomorrow morning there will be millions of Canadians glued to CBC with the hopes that our men’s hockey team will have a repeat golden performance in Sochi. Many of these millions will be kicking back a few morning … Continue reading

Classic Brownies

Why do things always have to be so complicated? What is with our desire to turn something simple into something more? Why do we mess with a good thing? Why can’t a brownie, just be a brownie? I am certainly … Continue reading

2013 Holiday Baking Recap

2014 is here, and I can hardly believe it. January is often a time for reflection, recovery, and resolutions…I think the following post may be one of the reasons why people have weight-loss oriented New Year’s resolutions (you will not … Continue reading