Chicken Fajitas

We’ve eaten these 3 times this month. Why? Minimal dishes, comes together quickly, and amazing flavour. We made these once and it became an instant favourite! You can really make them as simple or as complex as you like, depending … Continue reading

Baked Eggs with Sweet Potato and Kale

When we were in England this past fall, I had a slice of quiche from a small bakery – it had butternut squash, spinach, pine nuts and feta. And definitely a lot of cream. It was one of my favourite … Continue reading

Homemade Granola

I swear this isn’t a post urging you all to abandon your recent habits of “leftover cookies for breakfast”. I first tried this recipe for a breakfast potluck this December at work. I had contemplated baking some muffins, or a … Continue reading

Maple-Balsamic Salmon with Sweet Potato and Kale

Another grill-less summer is upon us. I always feel pangs of envy when I walk by houses who are undoubtedly grilling delicious things…and keeping their kitchens cooler by avoiding the use of their oven.  For many of us urban dwellers, … Continue reading

Sweet Potato Salmon Cakes with Mango Avocado Salsa – One Year of Bloggin’

So it’s been about a year since I started posting on this little online food journal. It’s amazing to see what growth can come out of a year and also reflect on the opportunities for improvement. This was one of … Continue reading

Black Bean Burrito Bowls

So, you may notice I have a bit of an affinity for Mexican style cooking. We usually do something with this sort of flavour profile every week or 10 days. Despite this familiarity, I could not eat this fast enough. Let’s … Continue reading

Maple Cranberry Chicken & The Sugarbush Maple Syrup Festival

Now that spring is here, I have come down with what I will call a case of “winter amnesia”. It’s a state of mind where once we reach spring, all memories of the recent season become repressed…perhaps as a coping mechanism. It feels … Continue reading

Avocado & Spinach Pasta with Roasted Tomatoes

I was pretty closed-minded to the idea of using avocado in a pasta sauce. One day, on a whim, I added it to the weekly menu. This dish is memorable and has opened my mind to other, non-dip/sandwich related uses … Continue reading

Homemade Whole Wheat Pasta

I apologize for the hiatus. I think I am mostly apologizing to myself for forgetting the joy this hobby brings. I apologize for the excuses of being too tired, too uninspired, or too burdened from an emotional day at work. … Continue reading