Thai Vegetable Peanut Curry

Hello my friends. It’s taken me a while, but I am climbing out of my rut. Andrew and I have been back from our trip to New Zealand for just about 6 weeks. My thoughts were consumed by this trip leading … Continue reading

Tabbouleh Style Salad

Is anyone else’s garden swimming in herbs? Our garden is going nuts, most notably, our parsley. I love growing parsley because I find recipes never call for very much and then I’m always left with a massive bunch that I … Continue reading

Roasted Red Pepper Hummus

  Admittedly, I have taken better photos. Lesson: pretending there is good lighting when there is a one way street to a cheesy photo. Also, parsley garnishes? BUT, I have not made a better hummus than the recipe that follows. … Continue reading

Roasted Red Pepper and Walnut Pesto

This is not the first pesto to make an appearance on this blog and there is a reason for this. Pesto sauces are an interesting and delicious deviation from the typical tomato sauce. I love them because their use is … Continue reading

Sweet Potato Black Bean Burrito with Avocado Sauce

“This tastes way too good for something that doesn’t have meat in it” – My husband. Elaborated with “The green stuff makes you not even miss meat”.  Anyone who knows Andrew would have a hard time believing that these were … Continue reading