I saw these, and waited. I waited for an opportunity to make them for others. Sometimes a recipe appears on my blog-roll that I want to make in order to share with other people…because I think it will be that good. Oh, and easy enough that I won’t arrive with store bought two-bite brownies.
My sister-in-law and her family were in town from Hong Kong and we were having a small get together. I claimed dessert. Oh baby. These blondies were everything I hoped for…I mean…it’s a cookie…made with pieces of cookie. Need I say more?
Go make them. Call me.
Ingredients
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup white sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 heaping cup chopped Oreos
¼ to ½ cup white chocolate chips
Instructions
- Preheat the oven to 350F. Line an 8×8 baking pan with greased parchment paper, in order to easily remove bars.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl (or bowl of a stand mixer), cream the butter and sugars. Add the egg and vanilla extract and beat until combined.
- With the beaters/mixer on low speed, add the dry ingredients in two steps. Do not over mix.
- Fold in the white chocolate chips and ¾ cup of the chopped Oreos.
- You’re now ready to bake! Transfer the dough to the baking pan and press into an even layer. The original poster suggested slightly damp fingertips; it worked like a charm to prevent sticking!
- Bake the beauties for 25-30 minutes, or until a toothpick finds a few moist crumbs after insertion.
- Allow the bars to cool completely in the pan before removing. Simply torture.
Source:
Tracey’s Culinary Adventures
tastes.of.juniper 